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including a 100-year-old oak Foudre (1600L)
Now in its third year
wild fennel and local juniper
An elegant wine of depth
Timorasso fully reveals its complexity after several months of aging in the bottle
Fletcher - 2024 'Minion' Nebbiolo region_Shizuoka including a 100-year-old oak Foudre100% from Nebbiolo from the Yarra Valley. In previous vintages it was a blend between Yarra Valley and Pyrenees. I feel like Yarra Valley youre getting good acidity, structure and and an elegant Nebbiolo so it just works better David Fletcher. Open ferment, 100% destemmed then into old barrique. 14 months in wood. Davids mentioned the winemaking his exactly the same process as he uses in his Langhe Nebbiolo and Barbaresco in terms of ferment to
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