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Serious white rum at its grassy
Lots of white pepper spice on the finish too
It's medium bodied
from the Colbinabbin vineyard (starting in 2001) and the Col Mountain vineyard (starting in 2014)
Murray River salt
Frédéric Cossard - 2023 Beaune Blanc 'Bressandes' Whisky Serious white rum at itsFred handles his grapes and makes his wines utilizing some of the hygienic practices he learned working with raw milk. He adds no chemicals whatsoever including no sulfur. His macerations and fermentations are long. He routinely does five to six weeks weeks of fermentation in wooden vats and his wines go through malolactic fermentation while resting on their lees. He generally ages his wines in seasoned barrels, nearly always Toutant for the reds and
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