Vinicola Taro/Pablo Matallana La Nave 2021 Style:White The facility is named for

The facility is named for the unique aspect of Mendoza’s high-altitude winemaking region nestled in the foothills of the Andes Mountains

Fermentations go long in this cold cellar

dried chamomile

family producers and a cooperative of twelve palenqueros from the southern valleys and hills of miahuatlan

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Vinicola Taro/Pablo Matallana La Nave 2021 Style:White The facility is named forPablo Matallana is a young, forward thinking winemaker based on the Canary island of Tenerife. Through organic viticulture and thoughtful winemaking, Pablo seeks to showcase different grape varieties and the unique terroir of the Canaries. Pablo studied enology at the highly respected Polytechnic University of Valencia, and after graduation he worked in both Chile and Priorat before returning to Tenerife to pursue his own project. He made his first