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(88) investigated the co-encapsulation of omega-3 and vitamin D3 in beeswax-based solid lipid nanoparticles and found that this system effectively masked the oily taste, protected the sensitive nutrients from degradation, and ensured their synchronized release at the absorption site

The researchers said the results were nevertheless promising and warranted further study

10.1016/j.cmet.2018.10.016 [DOI] [PMC free article] [PubMed] [Google Scholar] Li, M

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Current and future therapeutic perspective in chronic heart failure

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