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Our scotch fillet steaks are one of the Healthiest and tastiest steaks going due to their marbling
We cure pork ribs with our own traditional recipe for 2/3 days and it makes the most wonderful bacon ribs
either baked or even in the BBQ it is your center piece at Christmas and Christmas in July in OZ(The lucky country as we get 2 Christmases brill love it)
Cut from the eye of the silverside
This meat is succulent and lean and is best used for slow-cooking methods
Bacon Ribs gift cards Our scotch fillet steaks areBacon Boiling Ribs We cure pork ribs with our own traditional recipe for 2 3 days and it makes the most wonderful bacon ribs. Made with 100% Australian Pork slowly cured for succulence and a full flavour. The best way to cook bacon ribs is to slowly simmer them for over an hour, depending on the weight. Try finishing off the ribs in the oven after glazing them with honey. Absolutely delicious finger licking delight when properly prepared. Serving
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