Pay in 4 interest-free payments of $28.12 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
the assessment decision)
procedures and programs TLIE0008 Calculate mass
Our session plan supports trainers to deliver effective
identify and assess meat cuts AMPR320 Assess and address customer preferences AMPR322 Prepare and produce value added products AMPX304* Prepare primal cuts Elective units AMPR108 Monitor meat temperature from receival to sale AMPR210 Receive meat product AMPR323 Break small stock carcases for retail sale AMPR309 Bone and fillet poultry AMPR312 Bone game meat AMPR315 Utilise the Meat Standards Australia system to meet customer requirements AMPR313 Order stock in a meat enterprise * We can develop additional elective units that are not listed on request (Please contact us for further information)
implementation and monitoring of individual leisure and health programs CHCLAH004 Participate in planning leisure and health programs for clients with complex needs CHCLAH005 Incorporate lifespan development and sociological concepts into leisure and health programming CHCLAH006 Coordinate planning
SCORM Compliant Package-TLIP0010 Monitor a supply chain operation Learner Resources (Skill Set) the assessment decision)* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 50.00
US$ 807.50
US$ 81.00
US$ 150.00
US$ 195.00
