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Mill Station Vineyard sits just outside Sebastopol in the Sonoma Coast AVA
This Pinot Noir hails from the organically farmed Chouette Vineyard
“Mixed blacks” old vine vineyards are living pieces of California wine history—typically planted over a century ago and made up of a wild mix of grape varieties growing side by side
offering a unique expression of the Sonoma Coast terroir
McDougall Ranch has become a sought-after source for Pinot Noir
2022 Chardonnay Mill Station Vineyard Sonoma Coast Mill Station Vineyard sits just94 POINTS, DECANTER "This Chardonnay comes from the Mill Station Vineyard in the Sonoma Coast AVA and is made by Dan Ricciato, director of viticulture for renowned consulting winemaker Thomas Rivers Brown. Ricciato launched this label in 2017. The wine centres on a seductive, dense, and attractively textured mid palate, delivering fleshy apricot and toasty Meyer lemon notes. A long, spicy ginger thread carries through to the finish and also shines in
US$ 7500.00
US$ 4750.00
