Xinzuo SE Sandblasted Steel 10 inch Sashimi Knife with Ebony Handle Brass and G10 Accents B37 Series Single Kitchen Knives This final step in the

This final step in the process brings the edge to completion

56-58 HRC Rockwell hardness

The 60-62 range is the sharpest you can go without having to worry about edge brittleness or the edge rolling over

on the counter ready for your next task

This combines a keen

Xinzuo SE Sandblasted Steel 10 inch Sashimi Knife with Ebony Handle Brass and G10 Accents B37 Series Single Kitchen Knives This final step in theX7Cr17MoV Forged Steel for sharpness and corrosion resistance. Single bevel, concave blade edge. 56 60 HRC on the Rockwell Scale. Ebony handle with brass and G10 accents. Dehorned for comfort. Round Japanese style handle. 10 inch Yanagiba knife style blade. This 10 inch Forged Japanese Sashimi knife style is a great example of traditional Japanese cutlery. This is because of the overall blade and edge design. Japanese blades are traditionally made