White Labs WLP566 - Belgian Saison II Ale Yeast Wine Equipment And the included malt pipe

And the included malt pipe is just the beginning

With high gravity saisons

A great way to step into winemaking easily and affordably

this beer appeals to broader hop-loving palates that may not necessarily want an oily hop bomb

Liquid Crystal Thermometer

White Labs WLP566 - Belgian Saison II Ale Yeast Wine Equipment And the included malt pipeWhite Labs WLP566 Belgian Saison II Ale Yeast is a moderate phenol producer with clove like flavor and aromatic notes present in the finished beer. Some fruit forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy to use option for saison and farmhouse ales. ATTENUATION: 78 85% FLOCCULATION: Medium ALCOHOL TOLERANCE: Very High (15%+) TEMPERATURE RANGE: 68 85 F