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This succulent bar fuses organic milk chocolate with slow roasted Australian macadamias drizzled with Jarrah honey
It would be hard to find an occasion when not to have a glass
including sweet-scented Kunzea
The whole fruit is cold pressed
strain into a chilled glass & finish with a generous shaving of Shabar's Purple Haze Coffee + Sea Salt Chocolate
Yiayia and Friends - Extra Virgin Olive Oil Organic This succulent bar fuses organicEXCEPTIONAL extra virgin olive oil from the island of Crete. Just a few drops will enhance the taste of any dish. Under the radiant Grecian sun grows these succulent, delicious olives, which are hand harvested and cold pressed to produce superior quality olive oil, preserving its unique nutritional features and exceptional flavour. A true taste of nature in its purest form, courtesy of Yiayia and friends. Housed in a reuseable painted glass bottle.
