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Ulmasov T, Ohmiya A, Hagen G, Guilfoyle T 1995 The soybean GH2/4 gene that encodes a glutathione S-transferase has a promoter that is activated by a wide range of chemical agents
Food science and nutrition are paying a lot of attention to the effective extraction methods of natural antioxidants, the appropriate evaluation of antioxidant activity, and the fact that their primary sources are food and medicinal plants
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Covariates Baseline covariates included age, sex, race, ethnicity, geographic region, index year, T2D history, payer type, prescribers specialty, Charlson Comorbidity Index (CCI) [24, 25], diabetes complication severity index (DCSI) [26, 27], body mass index (BMI), and number of all distinct prescription drugs