San Giacomo Organic Saba (Cooked Grape Must ) Grassy that Corleone - with a

that Corleone - with a taste so fresh it's been featured in the New York Times

Lemon Cantucci

The small Taggiasca (taggiasche) olive is the characteristic olive from Liguria

Oro Bianco can be used on salads

Established in 1992 in a downtown space with a Gaggia coffee machine

San Giacomo Organic Saba (Cooked Grape Must ) Grassy that Corleone - with aLocal, fresh and organic grape must, cooked for a long time until it becomes a thick and sweet syrup. Saba is an ancient term for boiled down, thickened grape must. Organic grape must is the freshly crushed fruit juice that contains the skins, seeds, and stems (collectively known as pomace) of the grapes. The difference between grape must and balsamic vinegar is there is no aging (balsamic vinegar) and no fermentation (wine). Use liberally on fruits