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melon and lemon-lime aromas
This non-carbonated potion – similar to a dry white or great aperitivo – tastes of burnt floral cirtus with a tart edge and glimmers of salinity and sweeetness
this bottling is based on the great 2020 vintage
It is unique in this sense
Rhubi's mistelle is made in Victoria from fresh rhubarb juice – call it an homage
Nikka - Japanese Whisky From Barrel Pate melon and lemon-lime aromasNikka founder Masataka Taketsuru is known as the 'father of Japanese whisky'. Taketsuru not only left Japan to learn the craft from the experts in Scotland, he also crafted Japan's first whisky at the Yamazaki distillery before establishing the premium whisky house of Nikka in 1934. Nikka From The Barrel is an award winning blend of single malt and grain whiskies from the Miyagikyo and Yoichi distilleries, which are hand selected, blended together and
