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and fermented in a stainless steel tank using the grapes’ natural yeasts
located across the route national from Savigny and between Beaune on the south side and Corton on the north makes a style of Pinot Noir that is accessible and generous in style
Winemaking notes: Grapes are handpicked
000 stems per hectare
While part of our gorgeous crop was picked by discriminating thieves ahead of our harvest
Castello di Rapale Chianti Riserva 2005 Tokaj Tokaji and fermented in a stainlessCASTELLO DI RAPALE Chianti D. O. C. G. ORGANIC Production area: Bucine hills Localit Rapale (Ar) Grapes: 90% Sangiovese, 10% Canaiolo Vineyard Altitude: 400 450 mt. o. s. l. Exposure: South Cultivation: Guyot Planting pattern: 2,5 m x 0,8 m Production per ha: 60 ql. Production per year: 100 Hl Wine making: Steel tanks at a controlled temperature; with maceration of 10 12 days Maturation: 12 months in medium Slavonian oak barrels Refinement: 6 months
