Shabar - Chaya & Krill 70% Chanthaburi Chocolate Dry Gin soft malt and orchard fruits

soft malt and orchard fruits

Layered with heaps of organically farmed globe artichokes

mezcals from different villages have their own distinctive flavors and aromas

barrels and amphora were all used in the fermentation process

chicken or an addition to a cheese platter

Shabar - Chaya & Krill 70% Chanthaburi Chocolate Dry Gin soft malt and orchard fruitsShabars limited edition Chaya & Krill bar is crafted with single origin cacao from Chanthaburi topped with Chaya (a nutrient rich leaf) & sustainably sourced krill. An umami monster! Each bite delivers a harmonious blend of bitter and sweet, punctuated by the umami depth of krill. DO NOT CHEW; let it melt in your mouth :) 47g. Only 300 bars made. Meet Shabar, a small but mighty bar of bliss. Handcrafted by Narut Ampakorn, an emerging micro batch