But a recent study in Cell Metabolism suggests a possible explanation
Data from preclinical studies suggest that locally produced GLP-1 in the taste bud cells acts as an ancillary but functionally important neurotransmitter in the initial coding of taste information and that it is specifically involved in the perception of sweet [2, 9,10,11,12]
Alcohol can interfere with the normal absorption of B12 in the gut The body's ability to absorb B12 from food can be reduced because alcohol can damage the lining of the stomach and intestines
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The liver enzyme FMO3 normally converts TMA into an odorless compound so variations in that enzyme or in liver health also influence whether the smell appears
Factors that promote precipitation encompass improved stages of unconjugated bilirubin, changes in bile pH, and the presence of calcium ions, which shape calcium bilirubin complexes [32, 33]