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jelly and other foods
6) Used in mineral wool sound-absorbing board used as binder in production
such as degradable plastics
Used as thickener and stabilizer for medicinal sugar
And further downstream products
E1420 Starch modified for sauce cassava starch modified jelly and other foods1) Potato Starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt. 3) Used as anti coagulant in white powdered sugar. 4) Mix potato starch with milk or water, we can get the liquid with special appearance and texture. 5) Widely used as coagulator in pudding, jelly
