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5.2.2 Ascorbic acid Ascorbic acid (AsA) or ascorbate, or vitamin C, is a water-soluble vitamin which is commonly found in citrus fruits (lemon), other fruits (guava, kiwi, strawberry), and vegetables such as green pepper, red pepper, broccoli, cauliflower, strawberry, and parsley [160]

Se crea a raz de los aminocidos esenciales lisina y metionina, aminocidos que el organismo humano no es capaz de generar, por lo que su ingesta en la dieta diaria es fundamental

Department of Agricultures recommended daily amount of around 14 grams for every 1,000 calories consumed

All preparations are made in manufactory standard according to the pure substance principle without any artificial colors, flavor enhancers, coatings or release agents and exported throughout Europe

Reduces Cravings in 30 Days Fewer sweet and salty snack attacks

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