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000 bottles per year across fourteen separate appellations
followed by a lengthy and dry finish
most notably from the Blagny 1er Cru La Pièce Sous le Bois
chateau owner Bertrand Gourdou was searching through an old desk when he came across a label that his grandfather had made in the early 1970's
He also makes a single-vineyard Cerasuolo from his top cru
Envinate "Migan" Tinto 2021 R6 000 bottles per year acrossAbout the wine: Migan this cuvee is sourced from two very old parcels of cordon trenzado (braided vines) Listan Negro. 60% comes from the La Habanera plot on volcanic sand at the highest elevation (600m) in the area, and 40% comes from the older San Antonio plot, lower on the slope (350m) and with more clay. The plots were hand harvested, foot trodden and fermented separately (La Habanera with 100% whole clusters, San Antonio 15% whole cluster) in
US$ 74.95
US$ 132.00
US$ 214.50
