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familiar things taken to a new level
With a strong
the Kawakawa leaves are from their own garden the organic apple cider vinegar is locally sourced from Coral Tree Organics
dried herbs
Okabayashi cultivates yuzu on the steep slopes of narrow mountain valleys
Jorge Navascues - 2022 Cutio Tinto region_New South Wales familiar things taken to aManual harvest, fermentation for 45 days in stainless steel vats with temperature control below 26C, aging in 225 liter French oak barrels of different ages. A tangy freshness is revealed from the first nose, highlighted by notes of crme de cassis and sugared strawberries. The attack is light and fine in tannins, the overall effect is delicious and digestible, accessible from today. Serve slightly chilled. Jorge Navascues, Winemaker.
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