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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
The high-quality stainless steel blades offer long life
Will work with The Becker Necker (BK11) and Becker Eskabar (BK14) sheaths
The Dragonfly has always represented an extraordinary blend of compact size and full-service cutting performance
Over cutting may create burrs or slivers that could cause injury
it still manages a slim profile that easily slips into your pocket
MAC Japanese Series 6 1/2" Pro Japanese Vegetable Cleaver (MJU-65) push dagger The high-quality stainless steel bladesThe thin, double beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. Typically used by Japanese chefs for performing Katsura muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers. Contrary to its name, this knife can be used
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