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Prepare Hojicha Kukitori by steeping 8 grams in 240 ml of 80°C (176°F) water for 30 seconds
and enjoy your refreshing iced matcha latte
Please feel free to adjust the amount of tea leaves
Also known as iribancha and roasted bancha
Located in Uji
Hojicha Light Roast Net Weight:1kg - Bulk bag Prepare Hojicha Kukitori by steepingHojicha Light Roast is a Japanese roasted green tea with a sweet aroma and a lightly toasted flavor that is smooth and refreshing. If you've ever had the good fortune to visit Kyoto, you may have heard some of the locals refer to hojicha as bancha. Comparable to how matcha is made by first producing tea leaves called tencha, hojicha is traditionally crafted by roasting tea leaves known as bancha. Bancha is a common Japanese green tea with thick and
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