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Benriner Classic Japanese Mandolin slicer
Location: Echizen
and ready to stand up to any situation you can throw at it
Any abrasive work needed to be done on the secondary bevel
Clip Type: Split-Arrow Black Oxide
180mm Ittetsu AS Santoku Yo Handle 170mm Benriner Classic Japanese Mandolin slicerEtsu Knives is located in Echizen Fukui prefecture Location: Echizen, Japan. Line: IWK Construction: San mai Edge Steel: Aogami Super (Blue Paper Steel) (HRC ~64) Cladding: Stainless Steel Finish: Migaki Edge Grind: 50 50 (Double Bevel) Handle: Triple riveted pakka wood scales Weight: 158g Blade Length: 180mm Overall Length: 286mm Thickness at Heel: ~1. 7mm Blade Height: ~46. 5mm The best sharpening tools for Japanese knives are leather strops and
