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fermented with 44% whole clusters (all from the Grenache and Mourvèdre) and aged close to two years in mostly used barrel
The nose exhibits classic aromas of mulberries
"This is sensational with blackberries
but it opens immediately to reveal that rich
The 2014 Cabernet Sauvignon Gandona is aged 21 months in 81% new oak and there are about 400 cases of the 2014
2001 d'Arenberg The Ironstone Pressings Spanish fermented with 44% whole clusters"Firm in texture, radiant in flavor, offering juicy red cherry and blackberry fruit, tinged with subtle spices and a tiny hint of leather. The flavors seem to float in midair for minutes. Grenache, Shiraz and Mourvdre." Wine Spectator
US$ 59.00
US$ 29.00
US$ 25.00
US$ 30.95
