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and moisture retention agent in baked goods like bread
Adhesives: Low moisture starch is used in adhesive formulations
health products
It is mostly used for side dishes
Other Applications: Modified wheat starch may also find application in non-food industries
E1420 Acetylated starch modified waxy corn starch cabbage powder and moisture retention agent inSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
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