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Chocolate at the base
Taiping Liberica
Then florality
Florality at the front
Panama Janson Gesha
Peru Palto Chocolate at the baseOrigin 01. Cajamarca, northern Peru. Grown at 1,600 metres. Washed. Roasted medium, in Kuala Lumpur. The kind of cup that does its work quietly. Dark chocolate at the base. Orange brightness through the middle. Toffee at the finish. A round, generous coffee that asks little and gives back more than its price suggests. Tested at an ISO 17025 accredited laboratory for ochratoxin A and aflatoxins. Single farm. Organic. 100g whole bean. Brew on filter or
