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#4000 for finer finishing
The well thought-out design of the poultry shears starts with the ergonomic handle
Internal magnets help keep it firmly in place
Our chef knives are center-weighted and balance thinness and precision
Blade Height: ~52mm
165mm Ryusen Bontenunryu Kai VG10 Damascus Wa Nakiri kumokage #4000 for finer finishingRyusen is arguably making the finest knives from the Echizen region of Japan. The fit and finish is unmatched. Location: Echizen, Japan Line: Bontenunryu Kai Construction: Hand forged san mai Edge Steel: VG10 Stainless Steel (HRC~62 Cladding: 63 layer nickel stainless damascus steel Finish: etched Edge Grind: 50 50 (Double Bevel) Handle: Octagonal Quince with tapered black Pakka Wood ferrule, Polyurethane turquise resin spacer Weight: ~g Blade Length:
US$ 107.50
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US$ 122.50
US$ 138.25
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