Meat Culture - Bactoferm B-LC-78 For 100 kg F.Dick or kegerator

or kegerator

Capacity: Suitable for standard and Magnum wine bottles

NOTE: Clean the thermometer stem before and after each use

Includes two espresso cups and matching saucers

Pleasant malt aroma with soft fruit undertones

Meat Culture - Bactoferm B-LC-78 For 100 kg F.Dick or kegeratorSafePro B LC 78 is a premium starter culture designed for dry curing whole muscle meats such as raw bacon, pancetta, prosciutto, and capocollo. It enhances the development of a pleasant cured flavor and stable color, while offering strong protection against Listeria monocytogenes and rancidity. Features: High salt tolerance for robust curing environments Promotes consistent flavor and color development Strong antagonistic properties against spoilage