210mm Makoto Kurosaki Kodama VG10W Wa Gyuto Teruyasu Fujiwara Blade Steel: CPM-D2 Tool Steel

Blade Steel: CPM-D2 Tool Steel (60-62HRC)

with durability and strength

Blade Finish - Black PVD

12″ long x 1

BLADE: X50 Stainless

210mm Makoto Kurosaki Kodama VG10W Wa Gyuto Teruyasu Fujiwara Blade Steel: CPM-D2 Tool SteelMakoto Kurosaki is a phenomenal sharpener, and this line of knives shows off his talent. Location: Echizen, Japan Line: Kodama Construction: San mai Edge Steel: VG10W (HRC ~63) Cladding: Damascus stainless steel Finish: Etched Edge Grind: 50 50 (Double Bevel) Handle: Octagonal rosewood with green pakka ferrule. Weight: ~g Blade Length: 210mm Overall Length: ~mm Thickness at Heel: ~mm Blade Height: ~mm The best sharpening tools for Japanese knives are