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clayey-sandy loam texture
Whilst there
pear blossoms
This resulted from the power of 20% Chardonnay we used to add to the mix
Measures 11cm high x 6cm diameter
Dhillon - 2025 Accidental Red variety_Stout / Porter clayey-sandy loam textureThe Accidental Red came about in 2022 by.. unforeseen opportunity.. by accident! The Merlot being pressed for Ros had too much juice remaining to discard to compost and Shiraz pressings had too much colour for Ros so in they went together. In 2023 we decided to make the Accidental Red deliberately and to make it better. And we have done the same again in 2024! Merlot berries are fermented with pressed out Shiraz juice, so in effect there was half the
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US$ 142.32
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US$ 142.32
