kai shun magoroku pakka carving knife 8 20 0 cm BF 40% 37 layers of Japanese VG-10

37 layers of Japanese VG-10 damask steel

but indispensable in the kitchen

Do not place it near heat sources or immerse it in water

has a short

Want a complete set of high-quality knives

kai shun magoroku pakka carving knife 8 20 0 cm BF 40% 37 layers of Japanese VG-10The Magoroku Pakka Meat Knife 8'' (20. 0 cm) from Kai Shun is an essential knife for precise cutting of meat. This meat knife from the Seki Magoroku Red Wood series combines Japanese craftsmanship with a traditional and elegant design. Ideal for both professional chefs and passionate home cooks. Unique features and specifications High quality blade: Made of Daido steel 1K6 with a hardness of 57 (1) HRC, for long lasting sharpness and precision.