Assessment Kit-MSMPER200 Work in accordance with an issued permit TAE Core units AUMATK002 Prepare and

Core units AUMATK002 Prepare and operate tools

evaluate and control food safety hazards FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop

The class activities book also collects detailed information that can be used to improve instruction and student learning while it’s happening

sew and net meat * We can develop additional elective units that are not listed on request (Please contact us for further information)

organise and facilitate learning in the workplace TAEDES401 Design and develop learning programs TAEDES402 Use training packages and accredited courses to meet client needs TAELLN411 Address adult language

Assessment Kit-MSMPER200 Work in accordance with an issued permit TAE Core units AUMATK002 Prepare andOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of