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L-lactic acid in the sample yields NADH (by the following reaction)
forming a colored complex that can be assayed by spectrophotometry
converting some sugars into D-lactic acid
Enzymatic method for D-glucose / D-fructose determination
Limit of detection: 2
Ethanol Dairy L-lactic acid in the sampleEthanol is a small molecule present mainly in alcoholic beverages, medicinal preparations and food. Ethanol helps to determine fruit quality in the low alcohol range. The reagent uses a safe, enzyme based chemical reaction where alcohol dehydrogenase (ADH) converts ethanol into another compound that can be measured by light absorption, ensuring precision. This kit is ready to use, no mixing or preparation required. View Product Documentation
US$ 174.90
US$ 135.00
