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Their conscientiousness in the vineyard shows in the wines' incredible lift and clarity
vinification in a mix of wood and steel vats before aging in a mixture of 500
natural acidity reinforces the freshness and offers a nice persistence
from the Secret del Priorat to the Celeste ‘Sur Lies’ Verdejo to today’s ‘Pazo de Bruxas’ Albarino
With winemaking overseen by Pierre Millemann
2015 Gantenbein Chardonnay, Graubünden recommended-20 Their conscientiousness in the vineyard
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