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This Saint-Romain “Combe Bazin” is a refined Chardonnay due to the cool climate of its village
having received a healthy legacy from retired consultant and Italy’s greatest winemaker
A skinsy blend of Zibbibo and Sauvignon Blanc from Canowindra
aged for 30 months in older barrels): Pouilly-Fuissé produces the grandest wines of the Mâconnais and it's best wines can age for many years
this is best summed up in one word: Juicy
Cantina Le Macchie - 2022 L'Ultimo Baluardo Lazio IGP Cesenese Nero ObjectsReport This Saint-Romain “Combe Bazin” isMade from 100% Cesenese Nero grapes, a native grape variety of our hills, which had been completely lost. Harvest takes place in late October, and the wine undergoes a long maceration on the skins. It is then aged in large 20 hectare barrels for 12 months before being bottled. The result is a bright and minerally wine, with notes of licorice and red fruits, which tends to lose color with age and develop aromas of sandalwood and spices. The first
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