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Created by Giusto Occhipinti of COS and Simone Sabaini of Sabadì
he decided to farm four hectares in the commune of Peyriac de Mer
The KIMMERIDGIAN Chablis subsoil alternates layers of dense limestone and softer clay marl containing fossilised marine organisms: tiny oysters as well as Ammonites
these sites share similar characteristics: sandy-clay soils
a hint of graphite and some oak char bring both flavour and tannin
Fletcher - 2024 Langhe Nebbiolo region_Santa Rita Created by Giusto Occhipinti ofA beautifully approachable expression of Nebbiolo from Fletcher Wines, blending fruit from both Barbaresco and Alba. The inclusion of young vine Barbaresco fruit has brought extra depth and perfume to the wine, while naturally shifting the classification from Nebbiolo dAlba to Langhe Nebbiolo. Fermented in open top fermenters with gentle extraction and aged for 12 to 14 months in seasoned oak, the focus here is purity, freshness and drinkability
