Ajinomoto Meat Tenderizer 50g [Meat seasoning] riceseasoning Recommended sauces:Goes well with a

Recommended sauces:Goes well with a wide range of sauces

We use Patagonia Salt

grilled spicy cod roe (pollock ovaries

storage: keep at room temperature

so by mixing the sauce with the pasta and sprinkling the toppings on top

Ajinomoto Meat Tenderizer 50g [Meat seasoning] riceseasoning Recommended sauces:Goes well with aThe enzymes take effect in 5 minutes after sprinkling. No need to season chicken, pork or beef. Ajinomoto's "Meat Softener 50g" is a meat seasoning that uses the power of enzymes to soften a variety of meats, including chicken, pork and beef. It's very simple to use; just sprinkle the product evenly on the meat and leave it for about 5 minutes before you can start cooking. During that time, the enzymes break down the fibers of the meat, giving even