4 1/2" Cheese Knife Seasonal With clean lines

With clean lines

Handy knife with pointed blade: this Vegetable Knife / Small Boning Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables

the WÜSTHOF Classic 2-Piece Asian Cook's Set is the perfect starter set for home cooks and professional chefs

this fully-forged line performs with precision and ease

This three-piece Chef's knife set includes one Classic 3 1/2" Paring Knife

4 1/2" Cheese Knife Seasonal With clean linesThe WSTHOF 4 1 2" Cheese Knife has a stable blade and a sharp edge, ensuring a clean cut: ideal for hard cheeses such as Emmental, Gruyere, Comt and many Alpine cheeses, or for semi hard cheeses such as Gouda, Edam or Tilsit, while a special etching on the blade prevents cheese slices from sticking to it.