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The frying mix adds a crispy texture to the seafood while maintaining its natural flavors
wetting agent
fish balls
Even automotive manufacturing uses denatured starch
delay food spoilage
Modified potato starch E1412 Distarch phosphate Cosmetic grade starch The frying mix adds aProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
