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What happens in the cellars is equally compelling
elegant finish
gamey notes of olive
med (+) to high
As promising as the 2016 is
Marc Morey, Batard Montrachet 2013 OWC What happens in the cellarsProvenance: These wines come from the careful cellar of an elite Manhattan Hotel Restaurant, having been assembled and curated by some of the most knowledgeable sommeliers in the nation. Domaine Marc Morey was founded just after the first world war by Fernand Morey. The first vineyard holdings comprised just a couple of hectares in Chassagne Montrachet. Marc Morey took over in 1944 following his father's death, when he quickly expanded the property.
