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Frantoio and Arbosana olives from the very first grove we planted over 18 years ago in Redlands
Reduce into a glaze and drizzle over lamb
An open pour spout for the vinegar which allows a steady pour and keeps the natural sugars from the grapes from sticking to a lid
Estate Extra Virgin Olive Oil - 250ml (New 2025 Harvest)
Use to poach pears or apples
Cinnamon Pear Balsamic Vinegar Bottle Size:375ml Frantoio and Arbosana olives fromThe rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar. Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla cinnamon bun
