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high viscosity
texture modifier
since it is a material of natural origin
daily chemical products
Product Description:Resistant dextrin typically appears as a white or off-white powder with a neutral taste and odor
Acetylated Starch E1420 Modified Corn Starch Resistant Dextrin high viscosityProduct Description With a neutral taste and smell, our organic corn starch is most commonly used as a thickening agent for sauces, soups, gravies and custards. It is also used as an anti caking agent for powdered sugar and baking powder. Sometimes referred to as "maize starch", corn starch is derived from the endosperm of kernels of corn. The starch is extracted from the kernels through a process of steeping, washing and grinding. First the corn
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