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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
cutting boards
Shaped one at a time
· Water control base with anti-skid feet keeps the stone locked in place while reducing water mess
Rub evenly and allow to absorb for several minutes
The handle pairs figured stabilised Western Myall with a TruStone spacer and natural deer antler
Mako Fillet — Damascus San Mai & Abalone model-skinner cutting boardsBuilt to order. One at a time, by hand in Anna Bay, NSW. Around a 46 week wait from the day you order. The Mako is our flagship fillet knife, named after the shark for a reason. Fast, aggressive, and built to tear through fish with control. Stiffer than a traditional fillet knife but more precise than a boning knife, it sits in the sweet spot for bigger, tougher species. The blade is raindrop Damascus san mai, a hard cutting core wrapped in corrosion
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