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Planting System: Guyot and spurred cord
Maceration on the skins for 15/20 days
were 100% destemmed and fermented in a stainless steel tank
Average age of vines: 40 years
Service temperature: it is best to decant the wine and serve it at a temperature of 16-18 C or 61-64 F
Terre dei Roveri Barolo 2010 Syrah Planting System: Guyot and spurredTerre dei Roveri Barolo D. O. C. G. Grapes: Nebbiolo 100% Harvest: The integrity of the bunches at the time of crushing is safeguarded with the use of manual and mechanical techniques. Vinification and Refinement: Crushing and destemming; fermentation in stainless steel at a controlled temperature of 28 30C; maceration on the skins for 12 days, with daily pumping of the must over the cap. Aged for 26 months in large Slavonian oak casks. Tasting Notes:
