E1412 Distarch phosphate modified waxy corn starch for beer Rice flour Improve bone density

Improve bone density

good frost and freeze-thaw resistance

What is enzymes amylase

So the answer is

It contributes to a smooth and creamy texture and helps prevent ice crystal formation in frozen desserts

E1412 Distarch phosphate modified waxy corn starch for beer Rice flour Improve bone densitySource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,