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In LESSONS FROM THE HEART OF AMERICAN BUSINESS
Bread Making: A Home Course amy cornwall Dionne on Lowell WeickerTreat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in depth course. Lauren Chattman covers standard bread making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, youll find everything you need to know to make artisanal loaves
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