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The best baga-based wines
are redolent of berries and plums
93-94 POINTS
Still a bit steely
over cropped Carignane and Grenache can be enough to require even the most grizzled mariner to change his or her undercrackers
Massican Annia Tuscany The best baga-based winesThis is the flagship white wine from Massican a blend sourced from small vineyards around the Napa Valley. The three grape varietals, Tocai, Ribolla and Chardonnay, are harvested separately, and fermented independently in French Oak and stainless steel tanks until blending six weeks before bottling. The Tocai and Ribolla build the aroma and flavor profile of the wine, while the Chardonnay adds to the wines structure. The wine is fresh and subtle and
